Had a great time last week demonstrating pan-searing Cobscook scallops and, most importantly, tasting them with helpful staff and enthusiastic members. Great wine selection, too!

Stop by the Bow Street Market if you’re in the Freeport area Friday afternoon, August 18th, from 3-5PM for a demonstration of how easy it is to cook pan-seared scallops just the way you like them, and for the tasting to follow. Our scallops are available in the Seafood Freezer case at Bow Street Market.

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